A GOURMET RESTAURANT AT THE KKL LUZERN
The Restaurant RED (awarded 15 Gault Millau points) delights with its virtuoso and exciting culinary creations.
The team of the Restaurant RED is known for his classic stagings and a constantly fluid style of cuisine. The stunning panoramic views of the city of Lucerne and the Lake Lucerne region are just as much a part of this as the unique architecture of Jean Nouvel. Our service team will take care of you and your guests in a warm and professional manner. Indulge yourself in our gourmet restaurant at lunchtime, as well as before and after events at the KKL Luzern.
THE RESTAURANT RED
The team at the Restaurant RED with host Anita Erni, Executive Chef KKL Cuisine Bastian Mantey and Chef Pascal Kreuzer are looking forward to giving you a warm welcome.
LUNCHTIME AND DINNERTIME
Monday to Friday: 11:30am to 1:30pm
Wednesday to Sunday: from 5pm
An On event nights: from 5pm
There is no RED lunch from December 26 to January 8. The restaurant RED is closed during Christmas on December 24 and 25.
QUICK AND EASY
We are happy to take your reservation: please call
+41 41 226 71 10,
e-mail us or contact us by the online form below.
A QUIET AMBIENCE
We can provide you with a wonderful ambience for stimulating conversations or business lunches with our exquisite and light 2- or 3-course menu (except on public holidays).
Dine in the Restaurant RED from 5pm, as well as before or after your concert visit and enjoy a wonderful à la carte option, unique menu creations or our elements menu.
RED WINE SELECTION
A selection of quality Swiss and European wines are available: Over 100 red wines and 50 white wines, as well as 20 wines served by the glass.
Site plan - Restaurant RED