A GOURMET RESTAURANT AT THE KKL LUZERN
15 GaultMillau points, top service and spectacular views of Lake Lucerne
The restaurant RED, with its 15 GaultMillau points, delights with its local and seasonal produce, as well as a cosmopolitan, creative cooking style that is constantly adapting. Chef Pascal Kreuzer conjures up, in addition to the existing menus, creations specifically made for individual events – by using ethically and sustainably produced local and regional ingredients. The exquisite wine list, top service, plus the stunning panoramic views of the city of Lucerne and Lake Lucerne perfectly round off a visit to Restaurant RED. A unique and unforgettable experience.
THE RESTAURANT RED
The team at the Restaurant RED with host Anita Erni, Executive Chef KKL Cuisine Bastian Mantey and Chef Pascal Kreuzer are looking forward to giving you a warm welcome.
LUNCHTIME AND DINNERTIME
Monday to Friday: 11:30am to 1:30pm
Wednesday to Sunday: from 5pm
An On event nights: from 5pm
QUICK AND EASY
We are happy to take your reservation: please call
+41 41 226 71 10,
e-mail us or contact us by the online form below.
A QUIET AMBIENCE
We can provide you with a wonderful ambience for stimulating conversations or business lunches with our exquisite and light 2- or 3-course menu (except on public holidays).
Dine in the Restaurant RED from 5pm, as well as before or after your concert visit and enjoy a wonderful à la carte option and unique menu creations such as the RED Pulse menu.
RED WINE SELECTION
A selection of quality Swiss and European wines are available: Over 100 red wines and 50 white wines, as well as 20 wines served by the glass.
Site plan - Restaurant RED