The KKL Luzern responds to your individual wishes and produces an overall dining experience for your event. Executive Chef Bastian Mantey and his KKL cuisine team will give you detailed advice and recommend to you some modern creations.
Planning a convention, company celebration, or a product presentation and at the same time want your guests, customers or partners to enjoy some culinary delights? In the impressive architecture of the KKL Luzern, we can plan your event with you and at the same time ensure the physical well-being of your event participants. We can put together a multi-course dinner, light refreshments for the interval, or even a quick aperitif. Freshly prepared food with a regional connection guarantees that KKL cuisine is of the highest quality.
We will put together a culinary offer and a staged framework with you, which will correspond to your event concept as well as your event budget. The KKL cuisine team under Executive Chef Bastian Mantey will advise you personally and on an individual basis.
KKL time out
AS AN INTERVAL FILLER
During the intervals in your event, we will also cater for the physical well-being of your guests, by serving coffee, refreshing drinks, fine pastries and fruit.
SWEET AND SALTY
We will look after your guests with small salty and sweet snack variations - together with a drink, it’s ideal for when your event participants are having a chat.
IT’S ALL IN HAND
We can offer your guests cold tidbits and warm delicacies as finger food, served on three-part small plates for a fast and high-quality catering option.
KKL (standing) lunch
We can organise high-quality buffets for you with 3 or 4 course menus – ideal for standing lunches and networking events.
THE COMPLETE PROGRAMME
We can happily cater for up to 800 guests for lunch, dinner or after an event with a multi-course dinner.
ON THE GO
With this, buffets and service come together in a dynamic menu form. Guests themselves choose whether they want to dine sitting down or standing up.