The place for appetising lunchtime and evening divertimenti
Executive Chef Christian Iten (15 GaultMillau points) creates dishes from regional products. He is a master of traditional and Mediterranean-inspired cuisine. If a table d'hôte creation or an à-la-carte specialty; it's a great choice either way. Apart from being a very stylish feature, the vinotheque contains enough fine wines to keep any connoisseur happy.
Contemporary red-orange aesthetics exude warmth and elegance. Our guests love the breathtaking panoramic views of the city and Lake Lucerne, the spacious table layout and the decor's use of quality materials. The distinctive style of the interior and of the vinotheque consciously uses conceptual elements from the Jean Nouvel architecture.
Wednesday to Sunday and when events take place from 5.00 p.m.
Monday to Friday 11.30 a.m. to 1.30 p.m.
13th July to 13th August 2014.
Menu Restaurant RED
Tasting Menu Restaurant RED